Light Spice (LS) Medium Spice (MS) High Spice (HS) Gluten Free (GF) Vegetarian (VG)


Made to order, Cabo’s traditional house recipe of avocado, onion, tomato, lime, and cilantro. Like it spicy? Add fresh diced jalapenos! $12 (VG)(GF)

Fish marinated in Lime Juice, served with cucumber Jalapeño, pickled red onion & cilantro. $12 (GF)(LS)

Three crispy corn tortillas, filled with your choice of chicken or pulled beef, topped with ranchero or tomatillo sauce, shredded lettuce, pico de gallo & cotija cheese.
Chicken $10 | Pulled Beef $12


With Ground Beef
Creamy white cheese with roasted peppers, Cabo cactus spice blend and pico de gallo. (GF)(LS)
Ground beef $12 | Chorizo $12


Marinated adobo chicken, Cabo’s cheese blend & pico de gallo in a large flour tortilla. $12

Marinated adobo steak, Cabo’s cheese blend, onions & pepper in a large flour tortilla. $15

Braised pork, picked red & onions & cilantro, in a large flour tortilla. $13


Roasted chicken & tomato soup with guajillo pepper and epazote spice. $6


Mexican Rice – $3
Cilantro Rice – $3
Refried Beans – $3
Fries – $3
Black Beans – $3
Plantains – $4
Seasonal Mixed Veggies – $4


Combination of yellow cheddar, white American, grated mozzarella & ditalini pasta.
Chorizo | Jalapeño | Plain $7

Seafood ceviche, Ten Avocado Fries & Mexican Street corn. $15

Ten slices of avocado, panko bread crumbs, roasted garlic cilantro aioli. $10

Ground chicken, mushrooms, onions, peanuts, sesame oil, cilantro, and a jalapeño ginger glaze, topped with carrots and served with iceberg lettuce cups. $9

Two empanadas filled with ground beef and Cabo’s cheese blend topped with pico de gallo and cotija cheese. Served with Spicy Yucatan salsa. $9 (MS)

Grilled corn served on skewers, brushed with chipotle lime aioli, cotija cheese & cabo cactus spice. $6

Yellowfin tuna, avocado, pickled onion, cilantro, tomato, mango dressing, lime juice, sesame oil served in a crispy wonton shell topped with shredded carrots. $13

Chef’s selection of fresh local seafood marinated in citrus served with pickled onion, cilantro, cucumbers, jalapeños, and corn tortilla chips. (GF)(LS)

Crispy shrimp lightly tempura fried, served with homemade sweet chili sauce. $11

Ten baked, fried, then grilled jumbo wings, tossed in your choice of Cabo’s homemade BBQ, or homemade buffalo hot sauce and topped with pickled jalapeños and chopped cilantro.  $12 (MS)

Add Ground Beef or Chicken
A mound of corn tortilla chips over refried beans topped with pico de gallo, Cabo’s cheese blend, pickled jalapeños, black beans, guacamole, and crema. $10 Add Chicken $2 | Beef $2 (VG)(GF)

Seafood Ceviche, Ten Avocado fries, Mexican street corn.


Mixed greens, Cabo’s Cheese Blend, black beans, grilled corn, tomatoes, & avocado, topped with chicken or ground beef in a crispy flour, tortilla bowl, tossed with chipotle ranch. $12
Substitute for shrimp $4 | Mahi $4 | Steak $4

Romaine hearts tossed in homemade Caesar dressing served with garlic croutons. $9(GF)
Add Chicken $4 | shrimp $7 | Mahi $7 | Steak $7

Mixed greens grilled corn, roasted red peppers, tomatoes, Cabo’s cheese blend, crispy tortilla strips & cilantro lime vinaigrette. $9(GF)
Add Chicken $4 | shrimp $7 | Mahi $7 | Steak $7

Chopped romaine, iceberg, jicama, grilled corn, tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese, honey chipotle vinaigrette. $9(GF)
Add Chicken $4 | shrimp $7 | Mahi $7 | Steak $7


Butter toasted challah bread, Cabo’s cheese blend, crispy bacon, roasted garlic tomato aioli served with a bowl of chicken tortilla soup. $10

Ground sirloin and chorizo mixed with jalepeños and onions topped with Cabo’s cheese blend, guacamole, and chipotle aioli served on Texas Toast. Served with fries, lettuce, tomato, onion, and pickle. (LS)$12

Grilled chicken breast served on a brioche bun topped with refried beans, avocado, jalapeños & melted Cabo’s cheese blend served with rice & beans. $12


Three per order on warm flour tortillas served with Mexican rice and choice of black beans, refried beans or charro beans.

Braised pork, pickled onions, cilantro & lime wedge, garnished with pineapple. $14

Ground beef, lettuce, Cabo’s cheese blend, pico de gallo. $12

Adobo marinated chicken, poblano corn salsa, Cabo’s cheese blend, roasted garlic cilantro aioli. $12

Fresh caught mahi, jicama pineapple slaw, chipotle aioli. $15

Adobo marinated steak, guacamole, pico de gallo, green onion, Cotija cheese. $15


Steak, Shrimp, Chicken, Combo (Choice of 2)
Sautéed with onions, bell peppers and poblano peppers with Cabo’s Homemade fajita sauce, served on a sizzling skillet with flour tortillas, guacamole, pico de gallo, and sour cream.
Chicken $15 | Shrimp $18 | Steak $17
Combo (Choose 2) $22 | All 3 for $27

Slow cooked tender beef served with cilantro rice, black beans & plantains. $17

Roasted poblano pepper served with Mexican rice, refried beans over ranchero sauce.
Chicken Tinga $14 | Ground Beef $14 | Cheese $12

With 1 Lb of Adobo chicken, mexican rice, black beans, Cabo’s cheese blend, onions, peppers wrapped in a flour tortilla topped with your choice of tomatillo, ranchero or mole sauce. (Substitute Any Protein).
Muy Grande $18 | Grande $14 | Substistute Any Protein $3

With Adobo chicken, mexican rice, black beans and Cabo’s cheese blend wrapped in a flour tortilla then fried and topped with Cabo’s cheese blend and guacamole. (Substitute Any Protein). $15

Queso, Shredded Beef, Chicken Tinga
3 hand rolled soft corn tortillas served with Mexican Rice and refried beans topped with your choice of tomatillo, ranchero or mole sauce. (LS)
Queso $12 | Pulled Beef $15
Chicken Tinga $13 | Spinach Enchiladas $13


Marinated adobo grilled skirt steak, three grilled shrimp, cilantro rice, seasonal mixed veggies & plantains. $26(GF)

Pan roasted Mahi & shrimp served over corn puree with red bell pepper sauce topped with crispy carrots. $25

Grilled skirt steak, served over refried beans and chile de arbol sauce, topped with sautèed onions and guacamole, served with a side of plantains and cilantro rice. $21  (LS)(GF)

(Pounded thin grilled chicken breast). Topped with a spinach salad including eggs, red peppers, onion, warm bacon vinaigrette. $15

Grilled skirt steak marinated in Adobo topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies and plantains. $22 (LS)(GF)

Penne pasta in a tequila tomato cream sauce with chorizo, bacon topped with cotija cheese and cilantro. $23(MS)
Chicken $16 | Shrimp $18 | Chicken & Shrimp $23

Braised pork, pickled onions, cilantro, pickled jalapeños and guacamole, served with plantains and your choice of rice and beans. $16 (LS)

Sautèed shrimp wrapped in bacon served with chorizo fried rice & garlic sauce. $22

Mexican food has many different spices and ingredients, so please be sure to notify your server of any allergies.
Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.