CABO FLATS – DESSERTS
Vanilla ice cream wrapped in pound cake, tossed in Cap’n Crunch and deep fried, topped with whipped cream and drizzled with chocolate and raspberry sauces.
Homemade Ghirardelli chocolate brownie, vanilla ice cream, brandy butter sauce in a hot skillet.
Baked vanilla custard and caramel sauce.
Cinnamon & sugar crispy waffle, dulce de leche ice cream, brulée bananas and whipped cream topped with a cherry.
Choice of vanilla, dulce de leche, chocolate or mango.