Cabo Flats is dedicated to serving our guests the finest Mexican food and drinks from the freshest local ingredients at a reasonable price. We strive for the highest standards of excellence in the industry and to include prompt, professional and friendly customer service. Cabo Flats wants you to enjoy every experience in a fun, casual and comfortable atmosphere.
Meet Chef Antonio
Cabo Flats Tequila and Cantina Bar (Executive Corporate Chef)
Chef Antonio Brodziak has displayed his culinary talents at internationally renowned restaurants in New York, San Francisco, Denver and Acapulco.
A native of Mexico City, Brodziak grew up cooking traditional Mexican food with his grandmother. He received formal culinary training at the Universidad Ibero Americana. After graduation, the young Brodziak apprenticed under Alicia D’Angeli, who was then president of the Mexican Culinary Association and an internationally recognized chef. With D’Angeli, Brodziak learned the subtleties of preparing classic Mexican cuisine.
In 1994, Brodziak worked at Acapulco’s Madieras, one of the top 20 restaurants in Mexico. There, he was exposed to his native cuisine in fusion with other international flavors.
The following year, Brodziak moved to the U.S. It was while working at Savan in New York in 1995 that he became a student of French and Asian cooking techniques. The classic training allowed him to refine his palate and translate his international sensibilities into new masterpieces in his native cuisine that became the foundations of contemporary Mexican. Working as a chef with New York restaurateur Richard Sandoval (Tamayo, Pampano, Isla and Zengo), Brodziak helped open Sandoval’s signature restaurant, Maya. Impressed, Sandoval made Brodziak chef de cuisine, making him an integral part of Sandoval’s team. Maya earned two stars from The New York Times, and Zagat rated Maya one of the top 50 restaurants in New York City.
He now features his unique “contemporary Mexican” cuisine at CABO Flats Cantina and Tequila Bar. Brodziak creates his dishes using traditional Latin ingredients and elements, but with his own unique twist. Brodziak has been with CABO Flats since it opened its doors in February 2010.
We take our lead from our namesake, Cabo Cactus. He is always ready to take care of and party with our loyal Cabo Flats fans, and you never know what he will do next.