lunch/brunch

Lunch / Brunch Menu

LUNCH MENU

Light Spice (LS) Medium Spice (MS) High Spice (HS) Gluten Free (GF) Vegetarian (VG)

MEXICAN FOOD HAS MANY DIFFERENT SPICES AND INGREDIENTS, SO PLEASE BE SURE TO NOTIFY YOUR SERVER OF ANY ALLERGIES
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS


SERVED MONDAY THROUGH FRIDAY 11:30 AM TO 3:00 PM

YOU PICK TWO

PICK A SOUP OR MEXICAN CHOP SALAD AND ANY ONE OF THE FOLLOWING ITEMS

Ten Avocado Fries
Three Crispy Tuna Tacos
Macho Nachos w/ Ground Beef
Seafood Ceviche

Two Beef Empanadas
Two Enchiladas (Cheese, Spinach, Chicken or Beef)
Two Tacos (Chicken, Ground Beef, or Veggie)


BURRITO BOWLS

Served over cilantro rice, black beans,pico de gallo, Cabo’s cheese blend, and guacamole

  • FAJITA WRAPS

    Served with onions, peppers, Cabo’s cheese blend and lettuce wrapped in a flour tortilla served with fries or beans

  • Brunch Menu

    SERVED SATURDAY AND SUNDAY FROM 11 AM TO 3 PM
    BOTTOMLESS MIMOSAS & BLOODY MARYS
    15 WITH PURCHASE OF BRUNCH ITEM ONLY AVAILABLE 11AM – 3PM


    BRUNCH FAVORITES

    Two eggs cooked to your liking with steak and breakfast potatoes

    Two eggs cooked to your liking on top of breakfast potatoes, sautéed onions and peppers, Cabo’s cheese blend, bacon and jalapeños

    Served with breakfast potatoes and your choice of three toppings: sautéed peppers, pico de gallo, mushrooms, onions, poblano peppers, bacon, spinach, chorizo, jalapeños, cheese or tomatoes. (Additional toppings $1 each)

    Egg dipped challah, cinnamon and vanilla served with maple syrup

    A whole avocado wrapped in bacon with poached eggs, and ranchero sauce served with breakfast potatoes

    Egg dipped challah, cinnamon and vanilla served with maple syrup

    Flour tortilla filled with scrambled eggs, black beans, bacon,avocado and Cabo’s cheese blend served with a side of salsa and breakfast potatoes*

    Two poached eggs served on top of a toasted jalapeño cornbread finished with hollandaise sauce and sliced avocado, served with breakfast potatoes


    TRADITIONAL MEXICAN BRUNCH

    Two eggs cooked to your liking on a crispy corn tortilla with refried beans, Cabo’s cheese blend, ranchero sauce, avocado and cotija cheese,served with breakfast potatoes

    Two poached eggs served with braised pork hash with your choice of beans, topped with hollandaise sauce

    Three eggs cooked to your liking served with breakfast potatoes, challah toast and your choice of one brunch side


    SIDES

    BACON
    BREAKFAST POTATOES
    MEXICAN RICE
    CILANTRO RICE
    PLANTAINS

    FRIES
    REFRIED BEANS
    BLACK BEANS
    SEASONAL MIXED VEGETABLES

    HOW DO YOU LIKE YOUR EGGS?

    Scrambled
    Over Easy – Cooked on both sides with a thin runny yolk
    Over Medium – Cooked on both sides with a thick runny yolk
    Over Hard – Cooked on both sides with a solid yolk
    Sunny Side Up – Cooked on one side with a liquid yolk