Lunch/Brunch

Lunch / Brunch Menu

CABO FLATS – LUNCH MENU

Served Monday through Friday 11:30 AM To 3:00 PM

YOU PICK TWO

Pick a soup or Mexican chop salad and any one of the following items:

BURRITO BOWLS

Served over cilantro rice, black beans,pico de gallo, Cabo’s cheese blend, and guacamole.

FAJITA WRAPS

Served with onions, peppers, Cabo’s cheese blend and lettuce wrapped in a flour tortilla served with fries or beans.


Brunch Menu

Served Saturday and Sunday from 11 AM to 3 PM

BRUNCH FAVORITES

Two eggs cooked to your liking with steak and breakfast potatoes.

Two eggs cooked to your liking on top of breakfast potatoes, sautéed onions and peppers, Cabo’s cheese blend, bacon and jalapeños.

Served with breakfast potatoes and your choice of three toppings: sautéed peppers, pico de gallo, mushrooms, onions, poblano peppers, bacon, spinach, chorizo, jalapeños, cheese or tomatoes. (Additional toppings $1 each).

Egg dipped challah, cinnamon and vanilla served with maple syrup.

A whole avocado wrapped in bacon with poached eggs, and ranchero sauce served with breakfast potatoes.

Egg dipped challah, cinnamon and vanilla served with maple syrup.

Flour tortilla filled with scrambled eggs, black beans, bacon, avocado and Cabo’s cheese blend. Served with a side of salsa and breakfast potatoes.

Two poached eggs served on top of a toasted jalapeño cornbread finished with hollandaise sauce and sliced avocado, served with breakfast potatoes.

TRADITIONAL MEXICAN BRUNCH

Two eggs cooked to your liking on a crispy corn tortilla with refried beans, Cabo’s cheese blend, ranchero sauce, avocado and Cotija cheese, served with breakfast potatoes.

Two poached eggs served with braised pork hash with your choice of beans, topped with hollandaise sauce.

Three eggs cooked to your liking served with breakfast potatoes, challah toast and your choice of one brunch side.

SIDES

BOTTOMLESS MIMOSAS & BLOODY MARYS

$15 with purchase of brunch item, only available 11 AM – 3 PM.

HOW DO YOU LIKE YOUR EGGS?

Over Easy – Cooked on both sides with a thin runny yolk
Over Medium – Cooked on both sides with a thick runny yolk
Over Hard – Cooked on both sides with a solid yolk
Sunny Side Up – Cooked on one side with a liquid yolk
Scrambled

Mexican food has many different spices and ingredients, so please be sure to notify your server of any allergies.
Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.