Lunch/Brunch

Lunch / Brunch Menu

LUNCH MENU

Light Spice (LS) Medium Spice (MS) High Spice (HS) Gluten Free (GF) Vegetarian (VG)

MEXICAN FOOD HAS MANY DIFFERENT SPICES AND INGREDIENTS, SO PLEASE BE SURE TO NOTIFY YOUR SERVER OF ANY ALLERGIES
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS


SERVED MONDAY THROUGH FRIDAY 11:30 AM TO 3:00 PM

YOU PICK TWO

PICK A SOUP OR MEXICAN CHOP SALAD AND ANY ONE OF THE FOLLOWING ITEMS

Ten Avocado Fries
Three Crispy Tuna Tacos
Macho Nachos w/ Ground Beef
Seafood Ceviche

Two Beef Empanadas
Two Enchiladas (Cheese, Spinach, Chicken or Beef)
Two Tacos (Chicken, Ground Beef, or Veggie)


BURRITO BOWLS

Served over cilantro rice, black beans,pico de gallo, Cabo’s cheese blend, and guacamole

FAJITA WRAPS

Served with onions, peppers, Cabo’s cheese blend and lettuce wrapped in a flour tortilla served with fries or beans

Brunch Menu

SERVED SATURDAY AND SUNDAY FROM 11 AM TO 3 PM
BOTTOMLESS MIMOSAS & BLOODY MARYS
15 WITH PURCHASE OF BRUNCH ITEM ONLY AVAILABLE 11AM – 3PM


BRUNCH FAVORITES

Two eggs cooked to your liking with steak and breakfast potatoes

Two eggs cooked to your liking on top of breakfast potatoes, sautéed onions and peppers, Cabo’s cheese blend, bacon and jalapeños

Served with breakfast potatoes and your choice of three toppings: sautéed peppers, pico de gallo, mushrooms, onions, poblano peppers, bacon, spinach, chorizo, jalapeños, cheese or tomatoes. (Additional toppings $1 each)

Egg dipped challah, cinnamon and vanilla served with maple syrup

A whole avocado wrapped in bacon with poached eggs, and ranchero sauce served with breakfast potatoes

Egg dipped challah, cinnamon and vanilla served with maple syrup

Flour tortilla filled with scrambled eggs, black beans, bacon,avocado and Cabo’s cheese blend served with a side of salsa and breakfast potatoes*

Two poached eggs served on top of a toasted jalapeño cornbread finished with hollandaise sauce and sliced avocado, served with breakfast potatoes


TRADITIONAL MEXICAN BRUNCH

Two eggs cooked to your liking on a crispy corn tortilla with refried beans, Cabo’s cheese blend, ranchero sauce, avocado and cotija cheese,served with breakfast potatoes

Two poached eggs served with braised pork hash with your choice of beans, topped with hollandaise sauce

Three eggs cooked to your liking served with breakfast potatoes, challah toast and your choice of one brunch side


SIDES

BACON
BREAKFAST POTATOES
MEXICAN RICE
CILANTRO RICE
PLANTAINS

FRIES
REFRIED BEANS
BLACK BEANS
SEASONAL MIXED VEGETABLES

HOW DO YOU LIKE YOUR EGGS?

Scrambled
Over Easy – Cooked on both sides with a thin runny yolk
Over Medium – Cooked on both sides with a thick runny yolk
Over Hard – Cooked on both sides with a solid yolk
Sunny Side Up – Cooked on one side with a liquid yolk